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May 14, 2011 · Maida is known as strong bread flour used to make dough for bread and yes pizza base , apparently this is only known by chefs. Other is weak flour or all purpose flour, used for making. maida is popular in a white color, bleached with benzoyl peroxide, It is not easy to find special cake flour where I live. Wheat flour contains gluten which will result in hard cakes. Now, considering the fact. Apr 13, 2017 · Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and. Mar 25, 2016 · Using atta (Whole wheat flour) instead of maida (AP flour) will impart two changes in the recipe: Color: using atta will give you slightly darker color than using maida. Real tortilla would be made with corn flour or wheat flour. You can use the maida, it would taste little different, but not much to matter

I have Atta, and also Maida. Which one of them qualifies as all purpose flour? If this all purpose flour has got some special name, please enlighten me.